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Fulton's Finest Wild Swordfish Steak - 1ct

7oz - 9oz
Original price $22.99 - Original price $22.99
Original price
$22.99
$22.99 - $22.99
Current price $22.99
Each
Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and thos... Read More
Preparation: Frozen
Freshly Frozen
Raised: Wild
Wild
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick.

  • North Atlantic swordfish is one of the most sustainable seafood choices.
  • Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested.
  • Swordfish holds up well to marinades.
  • Great for summer kabobs on the grill.
  • Fulton Fish Market checks each fish for fat content to ensure we pick only the best.
  • The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!
Species Name
Xiphias gladius
Other Names
(accepted market & vernacular names)
North Atlantic Swordfish, Broadbilled Swordfish, Broadbill, Espada, Emperado, North Pacific Swordfish, Mekajiki, Shutome
Country of Origin
Various
Methods of Catch
Longline
FAO Regions
21, 31, 41, 47, 51, 57, 77, 87
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Saltwater
Flavor (Mild - Bold)
Bold
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Firm
Richness (Lean - Fatty)
Fatty
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Ivory, Pink, Orange
Skin Color
Dark Grey to Black, Belly Almost White
Cooked Flesh Color
Beige
Ingredients
Swordfish
Allergens
Contains: Fish (Swordfish)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
5.5in
Width
(varies due to seasonality/sourcing)
2.5in
Thickness
(varies due to seasonality/sourcing)
1in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Video


Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.