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Wild Swordfish Steaks on Ice

Fulton's Finest Wild Swordfish Steak - 1ct

7 9 oz
7 9 oz
by Fulton Fish Market
$20.49 - $20.49
$20.49
$20.49 - $20.49
$20.49
Each Each
Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and tho... Read More
Preparation: Frozen
Frozen
Raised: Wild
Wild
Preparation: Fresh
Fresh
Raised: Wild
Wild
Cut: Steaks - Frozen
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

Earn Reward Points

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick.

  • North Atlantic swordfish is one of the most sustainable seafood choices.
  • Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested.
  • Swordfish holds up well to marinades.
  • Great for summer kabobs on the grill.
  • Fulton Fish Market checks each fish for fat content to ensure we pick only the best.
  • The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!
Species Name
Xiphias gladius
Species Name
Xiphias gladius
Other Names
(accepted market & vernacular names)
North Atlantic Swordfish, Broadbilled Swordfish, Broadbill, Espada, Emperado, North Pacific Swordfish, A`u, Mekajiki, Shutome
Other Names
(accepted market & vernacular names)
North Atlantic Swordfish, Broadbilled Swordfish, Broadbill, Espada, Emperado, North Pacific Swordfish, A`u, Mekajiki, Shutome
Country of Origin
Various
Country of Origin
Various
Methods of Catch
Longline
Methods of Catch
Longline
FAO Regions
21, 31, 41, 47, 51, 57, 77, 87
FAO Regions
21, 31, 41, 47, 51, 57, 77, 87
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Bold
Flavor (Mild - Bold)
Bold
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Firm
Texture (Delicate - Firm)
Firm
Richness (Lean - Fatty)
Fatty
Richness (Lean - Fatty)
Fatty
Ingredients
Swordfish
Ingredients
Swordfish
Allergens
Contains: Fish (Swordfish)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Swordfish)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Fabrication
Skin On, Descaled, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
5.5in
Length
(varies due to seasonality/sourcing)
5.5in
Width
(varies due to seasonality/sourcing)
2.5in
Width
(varies due to seasonality/sourcing)
2.5in
Thickness
(varies due to seasonality/sourcing)
1in
Thickness
(varies due to seasonality/sourcing)
1in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
Where This Is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

SHIPPING AND DELIVERY×

We provide you with the best seafood, from ocean to table, with our premium delivery service. Here's how it works:

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SHIPPING RATES

  • FREE Shipping: frozenFrozen items ship FREE when you order $125+ of frozenFrozen items.
  • If you order less than $125 of frozenfrozen items there will be a flat rate of $19.99
  • Non-frozen item orders incur shipping charges based on the delivery destination (see map below)

HOW WE SHIP

  • Frozen and non-frozen items ship in separate boxes to ensure optimal quality.
  • Frozen items ship with dry ice and arrive frozen. Non-frozen items ship with gel packs and arrive cool to the touch.
  • Frozen items will ship with 1-2 day transit times and non-frozen items ship with only a 1 day transit time
​

NON-FROZEN PRODUCTS RATES

  • FREE Shipping available on frozen Frozen items. See shipping rates section above for details.
  • The rates below are only for non-frozen items.

ZONE 1 : $19.99

Connecticut, Delaware, District of Columbia, Maryland, Massachusetts, New Jersey, New York, Pennsylvania, Rhode Island, New Hampshire, Vermont, Virginia

ZONE 2 : $59.99

Alabama, Georgia, Illinois, Indiana, Iowa, Kentucky, Maine, Michigan, Minnesota, Missouri, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, Wisconsin

ZONE 3 : $69.99

Arizona, Arkansas, California, Colorado, Florida, Idaho, Kansas, Louisiana, Mississippi, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, South Dakota, Texas, Utah, Washington, Wyoming

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