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Fall in love with our Valentine’s Day seafood! Shop now.
Fall in love with our Valentine’s Day seafood! Shop now.

Hokkaido Soy Sauce Marinated Wild Salmon Roe

3.5 oz
Original price $108.00 - Original price $108.00
Original price
$108.00
$108.00 - $108.00
Current price $108.00
Each
Hokkaido Soy Sauce Marinated Salmon Roe, or Shoyu Ikura, has a bold rich flavor, gorgeous red color and a thicker skin to give it a satisfying pop. A favorite among top chefs, ... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild

Hokkaido Soy Sauce Marinated Salmon Roe, or Shoyu Ikura, has a bold rich flavor, gorgeous red color and a thicker skin to give it a satisfying pop. A favorite among top chefs, Hokkaido Salmon Roe is delicious served with blinis and sour cream, atop a steaming bowl of rice, or simply on a spoon. Rich and luxurious Hokkaido Soy Sauce Marinated Salmon Roe makes for a great addition to your next dinner party.

  • Our Hokkaido Soy Sauce Marinated Salmon Roe is wild-caught and processed in Hokkaido, Japan and hand-packed in the USA.
  • The Oyashio Current brings the Hokkaido coast plenty of plankton and mineral-rich, low-salt cold water that creates ideal conditions for high-quality seafood.
  • Our Hokkaido Soy Sauce Marinated Salmon Roe is sourced from Ocean Queen, a small family-owned business selling high-quality seafood since 1974.
Species Name
Oncorhynchus keta
Other Names
(accepted market & vernacular names)
Shoyu Ikura, Hokkaido Shoyu Ikura, Salmon Roe, Salmon Caviar
Country of Origin
Japan
Methods of Catch
Gillnets, Seine Nets
FAO Regions
61
Bodies of Water
Pacific Ocean
Seasonality
Year-Round
Environment
Anadromous
Ingredients
Salmon Roe, Soy Sauce, Salt, Kelp Soup Stock, Sugar.
Allergens
Includes Soy, Gluten, and Wheat.
Packaging for Item
Glass container, bubble wrapped for protection
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will ship separate from other items in your cart and you will receive a separate tracking number.