Cooked Japanese A5 Wagyu Ribeye Sliced on Wood Cutting Board with cooking fork and spices

Japanese A5 Wagyu Ribeye Steak

Name: Japanese A5 Wagyu Ribeye Steak
Brand: Fulton Fish Market
SKU: 847-1
Price: 129.99 USD
Availability: InStock

14 15 oz

by Fulton Fish Market

$129.99 - $129.99

$129.99

$129.99 - $129.99

$129.99

Each

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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A5 Wagyu beef is widely regarded as the finest beef in the world, prized for its extraordinary marbling, tenderness, and rich, buttery flavor. Graded by the Japan Meat Grading A... Read More

Freshly Frozen

A5 Wagyu beef is widely regarded as the finest beef in the world, prized for its extraordinary marbling, tenderness, and rich, buttery flavor. Graded by the Japan Meat Grading Association, the “A5” designation reflects the highest possible quality across several criteria, including marbling, color, texture, and fat quality. Sourced from specially bred Japanese cattle and raised with exceptional care, A5 Wagyu embodies a centuries-old tradition of craftsmanship and culinary excellence. Its dense intramuscular fat melts at low temperatures, giving each bite a melt-in-your-mouth texture and deep umami taste. This Japanese A5 Wagyu Ribeye is not just a meal—it’s a rare, indulgent experience meant to be savored.

Unrivaled Marbling: Dense intramuscular fat gives A5 Wagyu its signature flavor and tender texture.
Only beef that meets the highest criteria for quality earns the A5 designation.
Cattle are fed an all-natural diet that is both growth hormone and antibiotic free.
Sourced by the experts at Pat LaFrieda.
Wagyu steaks are thinner cuts than regular steaks for easier handling, cooking, and eating. They are rich, so in this case, less is more!
These steaks need to be cooked differently than your typical steaks. Check out the Storage/Prep tab for tips on how to prepare like a pro!

Species Name

Bos taurus

Country of Origin

Japan

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

3 Months

Flavor (Mild - Bold)

Bold

Flavor (Sweet - Savory)

Savory

Texture (Delicate - Firm)

Delicate

Richness (Lean - Fatty)

Fatty

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Red/Marbled White

Cooked Flesh Color

Depends on cooking method and temperature

Ingredients

Beef

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

100%

Length

(varies due to seasonality/sourcing)

7.5in

Width

(varies due to seasonality/sourcing)

5.5in

Thickness

(varies due to seasonality/sourcing)

0.5in

Packaging for Item

Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen.

Thaw in refrigerator.

Keep raw meat and poultry separate from other foods.

Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Preparation

Step-by-Step Guide:
1. Bring to Room Temperature
Remove the steak from the fridge about 30–60 minutes before cooking. This ensures even cooking and helps the fat melt uniformly.

2. Slice into Smaller Portions (Optional but Recommended)
A5 Wagyu is incredibly rich, so it’s often best served in 2–3 oz portions. You can slice the ribeye into smaller pieces before or after cooking for easier portion control.

3. Use a Cast Iron or Stainless Steel Pan
Preheat a heavy-bottomed skillet over medium-low to medium heat. No oil is needed—Wagyu fat will render naturally and serve as your cooking fat.

4. Light Seasoning Only
Season lightly with fine sea salt just before cooking. Pepper is optional, but avoid strong marinades or rubs—Wagyu’s natural flavor should shine.

5. Sear Briefly
Place the steak in the hot pan and sear for 1–2 minutes per side, or until a golden-brown crust forms. Avoid overcooking—medium-rare (120–125°F internal temp) is ideal.

6. Rest Before Serving
Let the steak rest for 3–5 minutes after cooking. This allows juices to redistribute and keeps the texture tender.

7. Slice Thinly Against the Grain
To maximize tenderness and flavor, slice the meat thinly against the grain, especially if serving as shared portions or tapas-style.

Pro-Tip: Save any fat and use it to sauté your side dish!

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.