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Kikkoman Less Sodium Soy Sauce

10 fl oz
Original price $5.59 - Original price $5.59
Original price
$5.59 - $5.59
Current price $5.59
Kikkoman's Less Sodium Soy Sauce with its rich flavor, appetizing aroma, and distinctive amber color adds depth and appeal to all kinds of dishes Asian and beyond. Kikkoman Les... Read More
Preparation: Shelf Stable
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Kikkoman's Less Sodium Soy Sauce with its rich flavor, appetizing aroma, and distinctive amber color adds depth and appeal to all kinds of dishes Asian and beyond. Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt. Try it in your poke bowl or any other place you use soy sauce.
  • It has a perfect balance of the 5 basic flavors of sweet, sour, salty, bitter and umami (savory).
  • Especially rich in umami which comes from 20 amino acids generated during the production process.
  • Brewed using “honjozo,” the traditional brewing method stipulated by Japanese law.
  • 38% less sodium, with all the same rich, umami flavor.
  • When using it while cooking, we recommend using it during the latter stage of cooking to maintain the full umami flavor.
  • Certified Kosher
  • Brewed in the USA.
  • Made to the highest standards of quality that consumers have come to expect from Kikkoman.
    There is a reason Kikkoman is a favorite among sushi chefs and restaurants across the world. Kikkoman started in Japan and has been perfecting their craft for hundreds of years. They use a traditional Japanese brewing method known as "honjozo" which is a natural brewing process using fermentation and only the best ingredients, including the original Kikkoman Aspergillus, which is a type of Koji mold (and a carefully guarded secret) that kicks off the fermentation process. Koji mold is perfectly safe and is designated as Japan's national fungus. It helps breakdown the soybeans to make Koji, the basis of soy sauce.
    • Soybeans are soaked in water and then steamed. The soybeans help provide many of the key characteristics of soy sauce.
    • Wheat or Rice (for the gluten free tamari) is roasted at a high temperature and then crushed. These ingredients help provide the aroma and add sweetness to the soy sauce.
    • The soybeans and wheat/rice are mixed with the Kikkoman Aspergillus which produces koji, the basis of soy sauce.
    • The koji is mixed with salt water which creates a mixture known as moromi. This is then fermented and aged in tanks which provides many of the unique qualities of soy sauce.
    • In the last stages the soy sauce is pressed from the moromi, heated, checked for quality and bottled.
    • The whole process takes several months and is carefully monitored to ensure only the best product makes it to your door.
    • The main differences that set Kikkoman apart from many other soy sauces are the traditional, all natural brewing process (vs. using chemicals to break down the raw ingredients), the high quality raw materials and  a completely additive free product. This creates a product with a beautiful color, aroma, texture and taste.
    Nutrition Facts
    Servings Per Container: About 20
    Serving Size
    1 Tbsp (15mL)
    Amount Per Serving
    per serving
    % Daily Value*
    Total Fat 0g
    Saturated Fat
    Trans Fat
    Sodium 590mg
    % Daily Value*
    Total Carbohydrate 1g
    Dietary Fiber
    Total Sugars
    Protein 1g

    Source: Manufacturer

    Country of Origin
    Freshness Guarantee
    (minimum number of days from delivery)
    1 Year
    Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate; less than 1/10 of 1% as a preservative
    Contains: Soybeans, wheat, and gluten.
    Packaging for Item
    Glass container, bubble wrapped for protection
    Packaging for Order

    See My Order section of our FAQ page.

    Where This Is Shipped From
    This product will be shipped from the Fulton Fish Market in New York City.