

The New York Strip Steak is a steakhouse favorite, known for its perfect balance of tenderness and flavor. Slightly less marbled than a Rib Steak, it delivers a rich, beefy taste without excessive fat. We use only center-cut strips to ensure a premium experience, free from tough connective tissue. Sourced from 100% Black Angus cattle raised on small, family-owned farms across the USA, our steaks reflect a commitment to quality and sustainability.
- Perfectly marbled for rich flavor and tenderness without excessive fat.
- Hand-selected from premium Black Angus cattle raised on small American farms.
- Center-cut to ensure a consistently high-quality steak with superior texture and tenderness.
95%
See Packaging section of our FAQ page.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.