The fresh and bright flavor of these preserved anchovies combine with a delicate hint of heat and garlic that will transport you to the Basque coast. Meaty, with a smooth texture, these anchovies are fried in olive oil with garlic and cayenne pepper and traditionally served as a snack or tapas. A unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who believe that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish.
- Fully cooked.
- Olasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods which respects the ecosystem, handed down through the generations.
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Ready to eat.