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Olasagasti - Fresh Anchovies Donostiarra (Basque) Style

6.7 oz 3.52 oz drained weight
Original price $15.99 - Original price $15.99
Original price
$15.99
$15.99 - $15.99
Current price $15.99
Each
The fresh and bright flavor of these preserved anchovies combine with a delicate hint of heat and garlic that will transport you to the Basque coast. Meaty, with a smooth textu... Read More
Preparation: Cooked
Cooked
Raised: Wild
Wild

The fresh and bright flavor of these preserved anchovies combine with a delicate hint of heat and garlic that will transport you to the Basque coast. Meaty, with a smooth texture, these anchovies are fried in olive oil with garlic and cayenne pepper and traditionally served as a snack or tapas. A unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who believe that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish.

  • Fully cooked.
  • Olasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods which respects the ecosystem, handed down through the generations.
Nutrition Facts
Servings Per Container: 1
Serving Size
1 Can Drained (100g)
Amount Per Serving
Calories
per serving
165
Amount/serving
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 71mg
24%
Sodium 980mg
43%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 24g
Vitamin D 14mcg
70%
Calcium 255mg
20%
Iron 1mg
6%
Potassium 210mg
4%

Source: Manufacturer

Species Name
Engraulis encrasicolus
Other Names
European Anchovy
Country of Origin
Spain
Methods of Catch
Seine Nets
FAO Regions
27
Bodies of Water
Cantabrian Sea
Seasonality
Year-Round
Ingredients
Anchovy (53%) (engraulis encrasicholus), olive oil (45%), a clove of garlic, cayenne pepper, wine vinegar, salt.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Storage & Handling

Olasagasti anchovies are wonderful on a Caesar salad, on flatbread with tomatoes and olive oil, or served simply with bread, wine, and cheese as part of a tapas course. You can also add these to a delicious puttanesca pasta sauce.