Ramón Peña Gold mussels in pickled sauce are the perfect introduction to Europe’s treasured conservas culture. The mussels are lightly fried in olive oil and served in a delicious, rich sauce with all natural ingredients of olive oil, vinegar, paprika, and spices. Don’t throw away the delicious oil! It makes a wonderful addition to seafood pasta sauces, or as a dip for crusty bread. The mussels and recipe come from Galician Rias, a special area located to the west of mainland Europe, where the climate and purity of the waters results in the highest quality canned seafood.
- Fully cooked.
- No additives or preservatives are added.
- Conservas Ramón Peña is a premier producer of fine canned seafood, using the highest quality seafood in the world.
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