Blue Hill Bay Smoked Wild Whole Whitefish

Smoked whitefish is moist with a smokey salty flavor and soft texture. This golden, white-fleshed, freshwater fish from the Great Lakes provides a delectable smokey flavor that is perfect for any meal. Try adding smoked whitefish to your next fish chowder or use it to make a delicious whitefish salad.

• The whitefish for our smoked whitefish is wild-caught in the cold waters of Lake Michigan and smoked one batch at a time using only natural smoke generated in the smokehouses from burning a blend of real fruitwood chips.
• Smoked whitefish is fully cooked and ready to eat.
• Kosher for Passover
• We source our whole smoked whitefish from the Acme Smoked Fish Company, a family owned business selling top-quality smoked fish products since the early 1900s.
• Acme Smoked Fish is dedicated to producing listeria-free raw material for all U.S. Acme Smoked Fish operations and is the 1st raw material operation to do so with over 10,000 listeria test samples per year.