Smoked whitefish is moist with a smokey salty flavor and soft texture. This golden, white-fleshed, freshwater fish from the Great Lakes provides a delectable smokey flavor that is perfect for any meal. Try adding smoked whitefish to your next fish chowder or use it to make a delicious whitefish salad.
- The whitefish for our smoked whitefish is wild-caught in the cold waters of Lake Michigan and smoked one batch at a time using only natural smoke generated in the smokehouses from burning a blend of real fruitwood chips.
- Smoked whitefish is fully cooked and ready to eat.
- Kosher for Passover
- We source our whole smoked whitefish from the Acme Smoked Fish Company, a family owned business selling top-quality smoked fish products since the early 1900s.
- Acme Smoked Fish is dedicated to producing listeria-free raw material for all U.S. Acme Smoked Fish operations and is the 1st raw material operation to do so with over 10,000 listeria test samples per year.
See My Order section of our FAQ page.