Smoked Seafood
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- View Details4oz$14.99Each
Ships FREE with $125+ (after discounts) of frozen items
Our signature smoked salmon is exactly what you want in a smoked salmon: buttery and silky, with a hint of smoke and melt in the mouth texture. Fulton Fish Market takes pride in their commitment to quality, smoking the finest salmon daily using the perfect blend of apple and cherry woods. It’s then sliced paper thin to drape over bagels and eggs. We like to keep an extra pack in the freezer for quick breakfasts and easy meals. Smoked in small batches in the heart of the Catskill Mountains. All natural. No preservatives. Kosher Certified by Orthodox Union. This salmon is only sourced from certified aquaculture farms.$14.99Each - View Details3 x 3.5oz Tins, $8.50 shipping fee$33.00-$34.00
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We have partnered with Fishwife, a woman-founded and led company specializing in tinned seafood. Fishwife sources seafood from healthy fisheries and certified sustainable aquaculture farms resulting in delicious tinned seafood. Smoked in small batches over a mix of beech, maple, and birch wood, this tin is as smoky as it is light and refreshing. Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification. Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. Fed a sustainable, nutrient-rich diet. Raised without antibiotics or chemicals. Sold in a 3-pack. Our cans are BPA-free. Net Weight: 3.5 oz/tin$33.00-$34.00 - View Details3 x 3.7oz Tins, $8.50 shipping fee$32.00
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We have partnered with Fishwife, a woman-founded and led company specializing in tinned seafood. Fishwife sources seafood from healthy fisheries and certified sustainable aquaculture farms resulting in delicious tinned seafood. Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Sold in a 3-pack. Our cans are BPA-free. Net Weight: 3.7oz/tin$32.00 - View Details3 x 3.2oz Tins, $8.50 shipping fee$39.00-$40.00
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We have partnered with Fishwife, a woman-founded and led company specializing in tinned seafood. Fishwife sources seafood from healthy fisheries and certified sustainable aquaculture farms resulting in delicious tinned seafood. Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Available in a 3-pack, with or without gift box. Hand-packed at a family-owned cannery on the coast Washington State. Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table. Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification. Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals. Sold in a 3-pack. Our cans are BPA-free. Net Weight: 3.2oz / tin.$39.00-$40.00
WHAT IS SMOKED FISH?
Smoked fish, as the name suggests, is a way to cure seafood utilizing either cold smoke or hot smoke from a fire. Traditionally, smoking fish was a way to preserve the fish, but more recently, smoked fish is enjoyed for its unique taste due to the smoking process.
COMMON TYPES OF SMOKED FISH
- Salmon (sometimes called lox or gravlax)
- Cod
- Whitefish
- Trout
COLD-SMOKED FISH VS HOT-SMOKED FISH
WHAT IS COLD-SMOKED FISH?
Cold-smoked fish is smoked at a temperature below 90°F. The smoking process takes place over the course of three to five days.
This method is common with salmon, mackerel, whitefish, trout, and more. After this curing process, cold-smoked fish can last for weeks or months at a time if kept properly chilled.
WHAT IS HOT-SMOKED FISH?
Hot-smoked fish is fish that has been cooked quickly at a temperature above 120℉. The smoking process usually takes less than a day, so hot-smoked fish has a stronger flavor and firmer texture than cold-smoked fish.