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Steamer Clams

Approximately 11 clams per lb - $33.74 per lb, Buy more, save more!
Original price $89.99 - Original price $134.99
Original price
$134.99
$89.99 - $134.99
Current price $134.99
Quantity of Clams: 4lbs
delivery

This item ships FREE!

4 payments of $22.49 available with or
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Steamer clams are soft shelled clams with a sweet ocean flavor and are more tender than hard shell clams like cherrystones, or littlenecks. Steamer clams shells are very thin a... Read More
Preparation: Live
Live
Raised: Wild
Wild

Steamer clams are soft shelled clams with a sweet ocean flavor and are more tender than hard shell clams like cherrystones, or littlenecks. Steamer clams shells are very thin and easily broken, which is why they are called soft shells.

  • Our steamer clams are harvested along the New England coast and delivered live.
  • Steamer clam stocks aren't depleted or experiencing overfishing.
Species Name
Mya arenaria
Other Names
(accepted market & vernacular names)
Softshell Clam, Belly Clams, Ipswich
Country of Origin
USA
Methods of Catch
Hand Harvested
FAO Regions
21
Bodies of Water
Atlantic Ocean
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Creamy Yellowish
Ingredients
Softshell Clam
Allergens
Contains: Mollusk Shellfish (Softshell Clam)
Produced in a facility that processes fish and shellfish
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

2.75 ounces cooked meat per lb

Length
(varies due to seasonality/sourcing)
3in
Width
(varies due to seasonality/sourcing)
1.5-2in
Thickness
(varies due to seasonality/sourcing)
1.5in
Packaging for Item
Boxed for protection during transit
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
This item ships FREE on all orders.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Preparation

Our steamer clams are semi-purged in salt water to remove the majority of sand, but we recommend soaking them in salted water in the  fridge for 30 minutes before cooking.

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.