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Whole Branzino with Herbs and Spices

Whole Branzino

1 1.2 Lb Size reflects whole fish weight before fabrication
by Fulton Fish Market
$13.99 - $13.99
$13.99
$13.99 - $13.99
$13.99
Each
Branzino, also called the European Sea Bass, is a mild white fish with a sweet delicate flavor and buttery texture similar to halibut, grouper, or cod. Highly regarded by profe... Read More
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
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Branzino, also called the European Sea Bass, is a mild white fish with a sweet delicate flavor and buttery texture similar to halibut, grouper, or cod. Highly regarded by professional chefs for its sweet flaky meat and versatility, Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.

  • Our Branzino is farm-raised so there’s no pressure on wild stocks.
  • Low carbon footprint and minimal environmental impact.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
83
Amount/serving
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 34mg
11%
Sodium 56mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 16g
Vitamin A
3%
Vitamin C
0%
Iron
2%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: myfitnesspal

Species Name
Dicentrarchus labrax
Other Names
(accepted market & vernacular names)
Sea Bass, European Sea Bass, Bronzini, Branzini
Country of Origin
Greece, Spain, Turkey
Methods of Catch
Farmed
FAO Regions
37
Bodies of Water
Gulf of Euboea, Mediterranean Sea, Aegean Sea
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Ingredients
Branzino
Allergens
Contains: Fish (European Sea Bass)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Gutted, Gilled
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

46%

Length
(varies due to seasonality/sourcing)
13.5in
Width
(varies due to seasonality/sourcing)
3in
Thickness
(varies due to seasonality/sourcing)
1.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

Quick Cooking Instructions