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Fulton's Finest Wild Swordfish Steak - 1ct

7oz - 9oz Chef Cut Steak
Original price $22.99 - Original price $22.99
Original price
$22.99
$22.99 - $22.99
Current price $22.99
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This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and thos... Read More
Preparation: Freshly Frozen
Freshly Frozen
Raised: Wild
Wild

Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick.

  • Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested.
  • Bring the 5 star restaurant experience home with our Chef Cut swordfish. We cut round steaks, at least 1” thick, remove the bloodline and remove the inedible skin so you have a juicy swordfish steak ready to grill!
  • Carefully sourced from pristine waters, our swordfish is renowned for its exceptional quality.
  • Swordfish is packed with essential nutrients like omega-3 fatty acids and lean protein.
  • Swordfish hold up well to marinades.
  • Great for kabobs on the grill.
  • The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!
Species Name
Xiphias gladius
Other Names
(accepted market & vernacular names)
North Atlantic Swordfish, Broadbilled Swordfish, Broadbill, Espada, Emperado, North Pacific Swordfish, Mekajiki, Shutome
Country of Origin
Ecuador, Costa Rica, Brazil
Methods of Catch
Longline
FAO Regions
31, 41, 57, 87
Bodies of Water
Atlantic Ocean, Indian Ocean, Pacific Ocean
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Saltwater
Flavor (Mild - Bold)
Bold
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Firm
Richness (Lean - Fatty)
Fatty
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Ivory, Pink, Orange
Cooked Flesh Color
Beige
Ingredients
Swordfish
Allergens
Contains: Fish (Swordfish)
Produced in a facility that processes fish and shellfish
Fabrication
Pin Bones Removed, Bloodline Removed, Skin Off
Length
(varies due to seasonality/sourcing)
4in
Width
(varies due to seasonality/sourcing)
3in
Thickness
(varies due to seasonality/sourcing)
1in
UPC
850032965507
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
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Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.