Swordfish Steak on marble with lemon and herbs

Fulton's Finest Wild Swordfish Steak - 1ct

Name: Fulton's Finest Wild Swordfish Steak - 1ct
Brand: Fulton Fish Market
SKU: 443-1
Price: 22.99 USD
Availability: InStock

7oz - 9oz Chef Cut Steak

by Fulton Fish Market

$22.99 - $22.99

$22.99

$22.99 - $22.99

$22.99

Each

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and thos... Read More

Freshly Frozen

Wild

Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfect for the picky eater and those just starting to cook fish. Extremely versatile in the kitchen, swordfish can be grilled, baked, sautéed, smoked, or pan-fried. Each steak is approximately 1-inch thick.

Swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested.
Bring the 5 star restaurant experience home with our Chef Cut swordfish. We cut round steaks, at least 1” thick, remove the bloodline and remove the inedible skin so you have a juicy swordfish steak ready to grill!
Carefully sourced from pristine waters, our swordfish is renowned for its exceptional quality.
Swordfish is packed with essential nutrients like omega-3 fatty acids and lean protein.
Swordfish hold up well to marinades.
Great for kabobs on the grill.
The largest swordfish ever caught was over 14ft long and weighed 1,182 lbs!

Species Name

Xiphias gladius

Other Names

(accepted market & vernacular names)

North Atlantic Swordfish, Broadbilled Swordfish, Broadbill, Espada, Emperado, North Pacific Swordfish, Mekajiki, Shutome

Country of Origin

Ecuador, Costa Rica, Brazil

Methods of Catch

Longline

FAO Regions

31, 41, 57, 87

Bodies of Water

Atlantic Ocean, Indian Ocean, Pacific Ocean

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

3 Months

Environment

Saltwater

Flavor (Mild - Bold)

Bold

Flavor (Sweet - Savory)

Sweet

Texture (Delicate - Firm)

Firm

Richness (Lean - Fatty)

Fatty

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Ivory, Pink, Orange

Cooked Flesh Color

Beige

Ingredients

Swordfish

Allergens

Contains: Fish (Swordfish)
Produced in a facility that processes fish and shellfish

Fabrication

Pin Bones Removed, Bloodline Removed, Skin Off

Length

(varies due to seasonality/sourcing)

4in

Width

(varies due to seasonality/sourcing)

3in

Thickness

(varies due to seasonality/sourcing)

1in

UPC

850032965507

Packaging for Item

Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

See Shipping and Delivery FAQ.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Video

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.