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Air Fryer Scallops with Lemon-Garlic Sauce Recipe
Large and meaty dry sea scallops are perfect for this delicious air fryer recipe! Include the lemony-garlic sauce for some pizzazz.
Ingredients
1 pound dry sea scallops
salt & ground pepper, to taste
cooking spray
1 clove garlic, finely minced
¼ cup olive oil
2 Tablespoons lemon juice
1 teaspoon fresh thyme
Directions
- Pat scallops dry with paper towel.
- Sprinkle salt and pepper on the scallops, to your liking. Spray cooking spray liberally over the air fryer’s basket, then add scallops. Give a little mist of cooking spray over the scallops once they’re in the basket, then return the basket to the air fryer.
- Cook at 400°F until they have an internal temperature of 115°F to 120°F, between 5 and 8 minutes.
- Sauté the garlic in olive oil in a shallow pan until the garlic softens. Whisk in the lemon juice until the sauce is heated through.
- Serve over scallops, and garnish with fresh thyme.