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Broiled Black Cod with Butter-Wine Sauce Recipe

4 - 4 people
00h 05
00h 25
There is be nothing but full bellies and smiling faces when you make this recipe for Black Cod with Butter-Wine Sauce!

Ingredients


  • 2 Tablespoons olive oil

  • 4 black cod portions

  • salt & pepper, to taste

  • 2 shallots, minced

  • ¼ cup red bell pepper, diced

  • 1½ cups dry white wine

  • 1 Tablespoon fresh tarragon, chopped

  • 1 stick cold butter, cubed

Directions

  1. Line a broiler tray with aluminum foil, and lightly brush with olive oil. Place the black cod portions on the tray, skin-side down. Brush the fish with olive oil, and add salt and pepper to taste. Broil 4-inches from the heat source until nicely browned, about 10 minutes.
  2. In a saucepan, lightly sauté the shallots and bell peppers in 2 Tablespoons of olive oil until soft, about 4 minutes.
  3. Add the wine and tarragon and let simmer for about 10 minutes.
  4. Add the cold butter, a little at a time, whisking until the mixture becomes creamy. Season with salt and pepper and set aside.
  5. Plate the cod and pour the sauce over the fish.
PRODUCTS FOR RECIPE