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Broiled Black Cod with Butter-Wine Sauce Recipe
There is be nothing but full bellies and smiling faces when you make this recipe for Black Cod with Butter-Wine Sauce!
Ingredients
2 Tablespoons olive oil
4 black cod portions
salt & pepper, to taste
2 shallots, minced
¼ cup red bell pepper, diced
1½ cups dry white wine
1 Tablespoon fresh tarragon, chopped
1 stick cold butter, cubed
Directions
- Line a broiler tray with aluminum foil, and lightly brush with olive oil. Place the black cod portions on the tray, skin-side down. Brush the fish with olive oil, and add salt and pepper to taste. Broil 4-inches from the heat source until nicely browned, about 10 minutes.
- In a saucepan, lightly sauté the shallots and bell peppers in 2 Tablespoons of olive oil until soft, about 4 minutes.
- Add the wine and tarragon and let simmer for about 10 minutes.
- Add the cold butter, a little at a time, whisking until the mixture becomes creamy. Season with salt and pepper and set aside.
- Plate the cod and pour the sauce over the fish.
PRODUCTS FOR RECIPE
