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Smoked Salmon Paté Recipe

3 - 4 people
00h 15
00h 00

This luscious smoked salmon paté takes seconds to come together in your food processor and makes an elegant appetizer.

Ingredients


  • 3 ½ ounces cream cheese

  • 3 ½ ounces crème fraîche

  • 7 ounces smoked salmon

  • ½ lemon, juice

  • pinch of black pepper

  • 2 Tablespoons dill or chives, chopped

  • caper berries

  • crackers

  • toast points

Directions

  1. Place all ingredients (except the caper berries and crackers) in a food processor and pulse to combine but not completely puréed.
  2. Taste for seasoning. You may like to add more lemon juice. Pulse again until almost smooth for a rough paté or continue pulsing for a few more seconds until completely smooth, depending on your preference.
  3. Serve with caper berries and crackers or toast points.