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Smoked Salmon Paté Recipe
This luscious smoked salmon paté takes seconds to come together in your food processor and makes an elegant appetizer.
Ingredients
3 ½ ounces cream cheese
3 ½ ounces crème fraîche
7 ounces smoked salmon
½ lemon, juice
pinch of black pepper
2 Tablespoons dill or chives, chopped
caper berries
crackers
toast points
Directions
- Place all ingredients (except the caper berries and crackers) in a food processor and pulse to combine but not completely puréed.
- Taste for seasoning. You may like to add more lemon juice. Pulse again until almost smooth for a rough paté or continue pulsing for a few more seconds until completely smooth, depending on your preference.
- Serve with caper berries and crackers or toast points.