Baked Dijon Turbot Fillets Recipe

Name: Baked Dijon Turbot Fillets Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 turbot or halibut portions; 4 Tablespoons lemon juice; 2 Tablespoons dijon mustard; 4 Tablespoons olive oil; 4 Tablespoons chopped fresh parsley

Rated 3.2 stars by 134 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Author:

Fulton Fish Market

The addition of dijon mustard gives this super easy Turbot recipe a lite and zesty finish! Check out this delicious Turbot recipe!

Image of Baked Dijon Turbot Fillets Recipe

Ingredients

2 turbot or halibut portions
4 Tablespoons lemon juice
2 Tablespoons dijon mustard
4 Tablespoons olive oil
4 Tablespoons chopped fresh parsley

Directions

Preheat oven to 425°F.
Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly.
Place fish in an oven-safe dish and top with the lemon mustard mixture.
Bake for 20 minutes or until fish flakes easily with a fork.

Recipe Video

Filed in: Baked/Broiled/Roasted, Entrees, Fillets/Portions/Steaks, Ingredients 1-5, Prep under 15 minutes, Total 15-30 minutes, Turbot

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