Blackened Steelhead Trout with Remoulade Recipe
Fulton Fish Market
See how easy it is to blacken fresh steelhead trout portions with this simple blackened steelhead trout recipe. Want to cut down on prep time? We've got you covered! Try our Fulton Fish Market Remoulade Sauce to speed things up in the kitchen. All you have to do is blacken the steelhead trout and your meal will be ready in 10 minutes.
2 Tablespoons vegetable oil
4 steelhead trout portions
6 Tablespoons blackening seasoning
1 cup mayonnaise
2 Tablespoons whole grain mustard
1 Tablespoon paprika
2 Tablespoons gherkin pickles, chopped
1 Tablespoon fresh parsley, chopped
Heat the oil in a large skillet over medium-high heat until almost smoking. Coat each trout portion well with the blackening seasoning and place the fish into the skillet. Cook for 4 to 5 minutes on each side, or until charred.
For the remoulade, combine the mayonnaise, mustard, paprika, gherkins and parsley in a mixing bowl. Cover with plastic wrap and refrigerate for at least 1 hour.
Transfer to a serving dish and serve with the remoulade.