Blackened Steelhead Trout with Remoulade Recipe

Name: Blackened Steelhead Trout with Remoulade Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 Tablespoons vegetable oil; 4 trout portions or fillets; 6 Tablespoons blackening seasoning; 1 cup mayonnaise; 2 Tablespoons whole grain mustard; 1 Tablespoon paprika; 2 Tablespoons gherkin pickles, chopped; 1 Tablespoon fresh parsley, chopped

Rated 3.5 stars by 19 users

Servings

Prep Time

1 hour

Cook Time

10 minutes

Author:

Fulton Fish Market

See how easy it is to blacken fresh steelhead trout portions with this simple blackened steelhead trout recipe. Want to cut down on prep time? We've got you covered! Try our Fulton Fish Market Remoulade Sauce to speed things up in the kitchen. All you have to do is blacken the steelhead trout and your meal will be ready in 10 minutes.

Image of Blackened Steelhead Trout with Remoulade Recipe

Ingredients

2 Tablespoons vegetable oil
4 trout portions or fillets
6 Tablespoons blackening seasoning
1 cup mayonnaise
2 Tablespoons whole grain mustard
1 Tablespoon paprika
2 Tablespoons gherkin pickles, chopped
1 Tablespoon fresh parsley, chopped

Directions

Heat the oil in a large skillet over medium-high heat until almost smoking. Coat each trout portion well with the blackening seasoning and place the fish into the skillet. Cook for 4 to 5 minutes on each side, or until charred.
For the remoulade, combine the mayonnaise, mustard, paprika, gherkins and parsley in a mixing bowl. Cover with plastic wrap and refrigerate for at least 1 hour.
Transfer to a serving dish and serve with the remoulade.

Recipe Video

Filed in: Entrees, Fillets/Portions/Steaks, Fried, Ingredients 6-10, Prep 30-60 minutes, Total over 60 minutes, Trout

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