Broiled Spiced Boston Mackerel Recipe
Fulton Fish Market
Enjoy is delicious and flavorful recipe for Broiled Boston Mackerel that's perfect for any occasion. Serve with rice or a crusty bread.
4 Tablespoons butter
1½ teaspoons ground cumin
1½ teaspoons ground ginger
1½ teaspoons ground corriander
1½ teaspoons cayenne pepper
1½ teaspoons paprika
1½ teaspoons sugar
1½ teaspoons salt
1½ teaspoons black pepper
1 Tablespoon red wine vinegar
3 pounds Boston mackerel fillets
Preheat the broiler to 450ºF.
Melt the butter in a skillet over medium heat. Add the cumin, ginger, coriander, cayenne, paprika, sugar, salt and black pepper and stir until well blended and bubbling. Add the vinegar and stir for another 30 seconds. Remove from heat.
Place the fillets, skin side down, on a greased broiler rack. Spoon half of the butter mixture over the fillets and broil 2-inches below the heat for 5 minutes.
Turn the fillets and cover with the remaining butter mixture. Broil for another 3 minutes or until the fish flakes easily with a fork.