Clams Casino Recipe

Name: Clams Casino Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 stick butter; 1 small onion, finely chopped; ½ cup red bell pepper, finely chopped; 1 cup dried breadcrumbs; ½ teaspoon dried thyme; ¼ cup fresh parsley, chopped; ¼ cup grated parmigiano-reggiano cheese; 24 large clams, opened; 8 slices precooked bacon, cut into 2-inch pieces

Rated 3.2 stars by 15 users

Servings

4-6

Prep Time

10 minutes

Cook Time

10 minutes

This Clams Casino recipe is easy to prepare and perfect for holiday cocktail parties & dinners.

Ingredients

1 stick butter
1 small onion, finely chopped
½ cup red bell pepper, finely chopped
1 cup dried breadcrumbs
½ teaspoon dried thyme
¼ cup fresh parsley, chopped
¼ cup grated parmigiano-reggiano cheese
24 large clams, opened
8 slices precooked bacon, cut into 2-inch pieces

Directions

Preheat oven to 450°F.
In a saucepan, melt the butter and sauté the onion and red bell pepper until soft, about 5 minutes.
In a large mixing bowl, combine the breadcrumbs, thyme, parsley and cheese. Add the melted butter mixture and combine well.
Arrange the opened clams on a rimmed baking sheet. Place a slice of bacon on each clam, and top with the breadcrumb mixture.
Bake for 5-8 minutes, or until the tops of the clams are golden brown.

Recipe Video

Filed in: Appetizers/Sides and Snacks, Clams, Entrees, Ingredients 6-10, Main Meal, Prep under 15 minutes, Starter, Steamed, Total 15-30 minutes

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