Cream Cheese Crab Spread Recipe
The simplicity and flavor of this cream cheese crab spread recipe are sure to please a crowd.
½ pound fresh crabmeat, flaked
16 ounces cream cheese, softened
1 teaspoon lemon juice
1 Tablespoon fresh dill, chopped
crackers or bread, for serving (optional)
Preheat the oven to 350°F.
Coat a pie plate with cooking spray. Set aside.
In the medium bowl, combine all ingredients, mixing well.
Spoon the crab mixture into the pie plate. Bake until hot and bubbly (about 25 minutes).
Serve hot and enjoy!