Preheat oven to 275°F.
Combine all the ingredients for the everything bagel seasoning in a small bowl and mix well.
Line a baking sheet with foil, then brush with one Tablespoon of olive oil.
Pat salmon dry. One at a time, place salmon skin-side up into the everything seasoning, making sure to press the seasoning into the salmon, and covering every side, except the skin-side.
Once well coated, place skin-side down onto the greased foil, and repeat with the remaining salmon portions.
Place in the oven, and cook for 25-40 minutes, until the salmon is flaky and still moist inside (look for an internal temperature of 135°F). Remove from the oven, let it sit for a few minutes and it will continue to cook and enjoy!
