Gravlax with Dill Sauce & Toast Recipe

Name: Gravlax with Dill Sauce & Toast Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3-4
Ingredients: ¾ cup sour cream; 2 teaspoons dijon mustard; 1-2 Tablespoons fresh dill, chopped; crispbreads or pumpernickel toasts; 4 ounces gravlax, sliced; salt and pepper, to taste

Rated 5.0 stars by 2 users

Servings

3-4

Prep Time

10 minutes

Cook Time

0 minutes

This gravlax with dill sauce & toast recipe is sure to leave everyone wanting more.

Image of Gravlax with Dill Sauce & Toast Recipe

Ingredients

¾ cup sour cream
2 teaspoons dijon mustard
1-2 Tablespoons fresh dill, chopped
crispbreads or pumpernickel toasts
4 ounces gravlax, sliced
salt and pepper, to taste

Directions

Stir together the sour cream, mustard, and dill with a fork until well-blended.
Arrange the toasts on a serving plate, placing sliced gravlax on each toast.
Distribute the sauce evenly over the toasts. Season with salt and pepper, if desired.

Filed in: Breakfast, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Prep/Assembly, Salmon, Smoked Seafood, Total under 15 minutes

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