Grilled Cod with Tomatoes and Spinach Recipe
Preparing grilled cod has never been easier (or as delicious) with our grilled cod with tomatoes & spinach recipe.
4 x 8-ounce cod portions
salt & black pepper, to taste
1 teaspoon garlic powder
1 tomato, diced
1 cup spinach, chopped
4 Tablespoons onion, roughly chopped
4 Tablespoons olive oil
4 Tablespoons balsamic vinegar
4 slices mozzarella cheese, cut into cubes
Preheat grill to medium heat.
Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Add tomato, spinach and onion to cod. Season once more.
Add olive oil and balsamic vinegar over cod. Top with mozzarella cheese.
Create a packet with the foil and be sure to form a seal by crimping the edges together. Place the fish on the grill and cook until fish is flaky (7-9 minutes).