Maple Balsamic Rainbow Trout Recipe

Name: Maple Balsamic Rainbow Trout Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 garlic cloves, minced; 4 Tablespoons pure maple syrup; 3 Tablespoons balsamic vinegar; 2 Tablespoons Dijon mustard; salt and pepper, to taste; 2 butterflied rainbow trout

Rated 4.4 stars by 12 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

A few pantry staples come together in this easy weeknight recipe. Our Maple Balsamic Rainbow Trout recipe creates a flavorful glaze, with sweet maple syrup, acidic balsamic vinegar, and creamy Dijon mustard for depth. Everything comes together in less than 30 minutes, making this recipe ideal for busy weeknights. Serve with roasted cauliflower for a truly delicious meal!

Image of Maple Balsamic Rainbow Trout Recipe

Ingredients

2 garlic cloves, minced
4 Tablespoons pure maple syrup
3 Tablespoons balsamic vinegar
2 Tablespoons Dijon mustard
salt and pepper, to taste
2 butterflied rainbow trout

Directions

Preheat oven to 425ºF.
Line a baking tray with foil.
In a small bowl combine garlic, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper. Pour the glaze over the fish and fold the foil around each to make a packet.
Bake until the fish flakes easily with a fork, about 18-20 minutes depending on the thickness of fish.

Filed in: Baked/Broiled/Roasted, Entrees, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Total 15-30 minutes, Trout

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