Using a pressure cooker, this recipe with a medley of fresh salmon, broccoli, & sweet potato will have you eating a delicious meal in under 15 minutes.
Coat the pressure cooker liner with olive
oil spray.
Add the sweet potatoes, spray the top with
oil and sprinkle generously with salt. Add the water.
Place the pressure cooker trivet on top of
the sweet potatoes.
Line the pressure cooker trivet, first with
½ of the orange slices, then with the salmon. Arrange the portions skin-side
down flat on the oranges, not piled on top of each other.
Season the salmon with salt, pepper and
(optional) spices. Top with the remaining orange slices.
Place an aluminum bowl on top of the salmon
so that the pieces are contained in the bowl.
Add the broccoli. Spray it with ghee, and
sprinkle with salt.
Close and lock the pressure cooker lid.
Cook on high for 3 minutes, following your pressure cooker’s instructions for
use.
When finished, carefully remove from the
pressure cooker, using heat-proof mitts.
Divide the broccoli, potatoes, and salmon
onto two plates. Season with olive oil and salt and pepper to taste. Enjoy!
