Shrimp and Broccoli Recipe

Directions

1. Heat a large wok over high heat until hot.
2. Add 1 Tablespoon canola oil, swirl to coat, and then add the shrimp and a pinch of salt, stir-frying until just pink, about 2 minutes. Tip out into a bowl.
3. Return the wok to high heat and add the remaining 2 Tablespoons canola oil, swirling to coat. Add the onion, bell pepper, garlic, ginger, chili pepper, and a pinch of salt, stir-frying for 2 minutes.
4. Stir in the broccoli, bok choy, and bean sprouts. Cover with a lid and cook over a slightly reduced heat until the broccoli is tender, 2-3 minutes.
5. Remove the lid and stir in the sesame oil, soy sauce, vinegar, and shrimp. Continue to stir-fry until the shrimp are cooked through, 1-2 minutes longer.
6. Serve straight from the wok for best results.