Smoked Salmon Rolls Recipe

Directions

1. Use a vegetable peeler to shave the cucumbers into approximately 6-7 inch strips.
2. Dry the cucumber strips of moisture by blotting them with a paper towel ( this will make the rolls last longer).
3. Spread 1-2 teaspoons of cream cheese along the strip of cucumber
4. Place a strip of smoked salmon on top of the cream cheese and press it all together with the cucumber. Roll the cucumber up as tightly as possible from one end.
5. Once they are rolled, spear each cucumber roll with a toothpick to ensure they stay circular.
6. Add a squeeze of lemon or place lemon wedges as a garnish.