Fresh Tuna Burger Recipe

Name: Fresh Tuna Burger Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 Fulton's Finest ahi tuna steaks, sliced in half lengthways to ¾ to 1 inch thick; ½ cup mayonnaise; 2 Tablespoons miso; 1 teaspoon grated ginger; 1 teaspoon honey; 1 large tomato, sliced; butter lettuce leaves, for topping; 4 burger buns

Rated 3.7 stars by 15 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!

Ingredients

2 Fulton's Finest ahi tuna steaks, sliced in half lengthways to ¾ to 1 inch thick
½ cup mayonnaise
2 Tablespoons miso
1 teaspoon grated ginger
1 teaspoon honey
1 large tomato, sliced
butter lettuce leaves, for topping
4 burger buns

Directions

Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper.
Sear the tuna for 2 minutes on each side. Remove and rest.
Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl.
Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!

Filed in: Entrees, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Seared, Total under 15 minutes, Tuna

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