Fresh Tuna Burger Recipe
Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!
2 x Fulton's Finest ahi tuna steaks, sliced in half lengthways to ¾ to 1 inch thick
½ cup mayonnaise
2 Tablespoons miso
1 teaspoon grated ginger
1 teaspoon honey
1 large tomato, sliced
butter lettuce leaves, for topping
4 burger buns
Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper.
Sear the tuna for 2 minutes on each side. Remove and rest.
Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl.
Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!