Wild Salmon Lettuce Wraps Recipe

Directions

PICKLED CARROTS

1. Combine vinegar, honey and salt in a small saucepan. Heat until dissolved, then add carrots.

2. Let cool and refrigerate for an hour, preferably overnight.

LETTUCE WRAPS

1. Season salmon with salt and pepper.
2. Heat oil in pan over medium-high heat.
3. Add salmon flesh side down and cook for 3 minutes. Flip salmon and cook 2-4 minutes, or until just cooked through.
4. Gently flake salmon, and arrange on platter with the vegetables and herbs.
5. Offer the peanuts and dipping sauce on the side.
6. To assemble, place about one ounce of cooked salmon in a lettuce cup then add vegetables and herbs and top with peanuts and a drizzle of sauce.