

Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to eating fish. Extremely versatile in the kitchen, whiting is delicious baked, broiled, or pan-fried.
- U.S. wild-caught whiting is sustainably managed and responsibly harvested under U.S. regulations.
65%
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Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.