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Bass

Bass

Bass

Bass are packed with omega-3 fatty acids, giving them a buttery taste that is sweet and delicate. Whether you prefer black sea bass, Chilean sea bass, Bronzini, or striped bass, you will enjoy a meaty, yet flaky texture that is super versatile to cook with.

14 Items

Items
Set Descending Direction

14 Items

Items
Set Descending Direction

Types of Bass Available

When you buy sea bass, it is important to note the origin of the fish. Chilean sea bass will taste slightly different from Branzino, a mediterranean catch. What your fish taste like depends on what it eats and where it’s from. It’s almost impossible to describe the subtle variations in flavor. You might just have to try for yourself to find out. In addition to our offshore alternatives, we have three domestic bass, including two striped and one black. Our assortment offers both wild and farmed, ensuring the safest and healthiest practice and highest quality for each.