Fulton's Finest Wild Ahi Tuna Steak
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While, technically different species the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin being a bit firmer and milder. Bigeye may be a lighter red and a have a higher fat content.
Regardless if it’s yellowfin, bigeye or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it and the color should be red, shiny and translucent. This is the best grade for all raw applications - sushi, crudo, etc.
Calories
130
Protein (g)
26
Serving Size
3 oz
Sodium (mg)
40 | 2
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
50 | 17
Total Carbohydrate (g)
0 | 0
Calcium
2
Total Fat (g)
1.5
Iron
4
Vitamin A
2
Omega 3 (mg)
500
Vitamin C
2
Potassium
480 | 14
Calories:
130
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
50 | 17
Calcium
2
Iron
4
Omega 3 (mg)
500
Potassium
480 | 14
Protein (g)
26
Sodium (mg)
40 | 2
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
1.5
Vitamin A
2
Vitamin C
2
Info Source: U.S. Food and Drug Administration
