Snapper - American Red, Fresh, Wild, USA, Whole (1.5lb avg)

  • Snapper - American Red, Fresh, Wild, USA, Whole (1.5lb avg)

    Descaled, Gutted, Gilled
    $36.00 / fish
    Total: $36.00


American Red Snapper is named for the vibrant red hue of its skin, not its flesh which is soft, tender and semitransparent with a pinkish tone. You’ll enjoy its mild, nutty flavor that’s often compared to that of the Porgy.

Red Snapper Sustainability Information


Lutjanus campechanus





Taste & Texture

  • Mild
  • Moderate Texture

Nutritional Facts

Protein (g)17
Omega 3 (mg)323
Total Fat (g)1

Region & Fishery

Fun Fact

All varieties of Snapper get their name because of their large, animal-like teeth.

Product Preparation

The American Red Snapper is extremely versatile. Score in three places on top then bake, broil or grill it with your favorite seafood seasonings. You may also deep fry it whole until the skin is crisp.

Product Nutrition

Red Snapper is a low-calorie, lean source of protein that is rich in Selenium, Vitamin A, Potassium and Omega-3 fatty acids.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)31 10%
Sodium (mg)54 2%
Potassium (mg)354 10%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A2%
Vitamin C2%

Info Source