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Fulton's Finest Wild American Red Snapper Portion - 1ct

5 7 oz
5 7 oz
Original price $20.49 - Original price $20.49
Original price
$20.49
$20.49 - $20.49
Current price $20.49
Each Each
American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red ... Read More
Preparation: Frozen
Frozen
Raised: Wild
Wild
Preparation: Fresh
Fresh
Raised: Wild
Wild
Cut: Regular Cut - Frozen
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious.

  • Red snapper are primarily caught in the Gulf of Mexico.
  • Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture.
  • Red snapper is a sustainable choice managed under United States and/or state regulations.
Species Name
Lutjanus campechanus
Species Name
Lutjanus campechanus
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper
Country of Origin
USA
Country of Origin
USA
Methods of Catch
Hook & Line, Longline
Methods of Catch
Hook & Line, Longline
FAO Regions
31
FAO Regions
31
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Balanced
Flavor (Mild - Bold)
Balanced
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Richness (Lean - Fatty)
Lean
Richness (Lean - Fatty)
Lean
Ingredients
Red Snapper
Ingredients
Red Snapper
Allergens
Contains: Fish (Red Snapper)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Red Snapper)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Fabrication
Skin On, Descaled, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
8.5in
Length
(varies due to seasonality/sourcing)
8.5in
Width
(varies due to seasonality/sourcing)
4in
Width
(varies due to seasonality/sourcing)
4in
Thickness
(varies due to seasonality/sourcing)
0.5in
Thickness
(varies due to seasonality/sourcing)
0.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
Where This Is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.