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Fulton's Finest Wild American Red Snapper Portion, Frozen - 1ct

5 7 oz
Original price $22.99 - Original price $22.99
Original price
$22.99
$22.99 - $22.99
Current price $22.99
Each
American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red ... Read More
Preparation: Frozen
Frozen
Raised: Wild
Wild
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants and fishmongers may offer red snapper, the name red snapper has been foisted off on just about any fish that is red. Thanks to our direct relationships with fisheries, our red snapper is always authentic and delicious.

  • Red snapper are primarily caught in the Gulf of Mexico.
  • Referred to as tai on sushi menus; note that this is true American red snapper and some menus will use this term for Pacific Red Snapper which has a very different taste and texture.
  • Red snapper is a sustainable choice managed under United States and/or state regulations.
Species Name
Lutjanus campechanus
Other Names
(accepted market & vernacular names)
Snapper, Genuine Red Snapper, American Reds, Spot Snapper
Country of Origin
USA
Methods of Catch
Hook & Line, Longline
FAO Regions
31
Bodies of Water
Atlantic Ocean, Gulf of Mexico
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Environment
Saltwater
Flavor (Mild - Bold)
Balanced
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Richness (Lean - Fatty)
Lean
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Light Grey
Skin Color
Red
Cooked Flesh Color
White
Ingredients
Red Snapper
Allergens
Contains: Fish (Red Snapper)
Produced in a facility that processes fish and shellfish
Fabrication
Pin Bones Removed, Skin On, Descaled
Length
(varies due to seasonality/sourcing)
8.5in
Width
(varies due to seasonality/sourcing)
4in
Thickness
(varies due to seasonality/sourcing)
0.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
Eligible for FREE Shipping
Yes
Shipping Rate Information
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Shipping & Delivery Time
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.