Crabmeat - Fresh, Wild, USA, Jumbo Lump (16oz)
Description
Crabs are found alongside beaches in almost all countries of the world. Crabmeat stuffings, lump crabmeat appetizers – you name it, their sweet, subtle flavor and tender texture will always please!
Blue Crab Sustainability Information
Blue Crab Sustainability InformationSpecies
Callinectes sapidus
Country
USA
Raised
Wild
Taste & Texture
- Mild, Moderate
- Delicate and Flaky
Cooking Methods
Nutritional Facts
| Calories | 100 |
| Protein (g) | 20 |
| Omega 3 (mg) | 400 |
| Total Fat (g) | 1 |
| ...more | |
Region & Fishery
Fun Fact
The average lifespan of a crab is about three to four years.
Product Preparation
Crabmeat provides an excellent time saving starter for many recipes! Jumbo Lump Crabmeat contains whole, large lumps of crab with little to no shells or cartilage. Jumbo Lump Crabmeat should be used to impress! When looks count!
Product Nutrition
Crabmeat is a good source of Vitamin C, Riboflavin, Niacin, Iron, Magnesium and Phosphorus, as well as protein, Vitamin B12, Zinc, Copper and Selenium.
FFM Seafood Cooking Methods - How to Make Crab Cakes
FFM Seafood Cooking Methods - How to Make Crab Stuffed Lobster Tails
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 95 | 32% |
| Sodium (mg) | 330 | 14% |
| Potassium (mg) | 300 | 9% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin C | 4% |
| Calcium | 10% |
| Iron | 4% |
Info Source U.S. Food and Drug Administration