Branzino - Mediterranean, Fresh, Farmed, Whole (1lb avg)
Branzino, also called the European Sea Bass is a mild white fish with a sweet delicate flavor and buttery texture similar to halibut, grouper, or cod. Highly regarded by professional chefs for its sweet flaky meat and versatility, Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.
- Our Branzino is farm-raised so there’s no pressure on wild stocks.
- Low carbon footprint and minimal environmental impact.
Calories
83
Profile
N/A
Serving Size
3 oz
Protein (g)
16
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
34 | 11
Sodium (mg)
56 | 2
Calcium
2
Total Carbohydrate (g)
0 | 0
Iron
2
Total Fat (g)
2
Omega 3 (mg)
N/A
Vitamin A
3
Potassium
0 | 0
Vitamin C
0
Calories:
83
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
34 | 11
Calcium
2
Iron
2
Omega 3 (mg)
N/A
Potassium
0 | 0
Profile
N/A
Protein (g)
16
Saturated Fat
N/A
Sodium (mg)
56 | 2
Total Carbohydrate (g)
0 | 0
Total Fat (g)
2
Vitamin A
3
Vitamin C
0
Info Source: myfitnesspal.com
Other Names
Sea Bass, European Sea Bass, Bronzini, Branzini