Scallops - Nantucket Bay, Fresh, Wild, USA

  • Scallops - Nantucket Bay, Fresh, Wild, USA

    Approximately 60-90 scallops per pound
    $59.99 / lb
    Total: $59.99


The Nantucket Bay Scallop is almost twice as large as the average Bay Scallop. You’ll find it has an exquisitely delicate sweet flavor and firm, resistant texture. If you like a mild, white fish, you’ll love them.

Bay Scallops Sustainability Information


Argopecten irradians





Taste & Texture

  • Mild, Moderate
  • Tender, Firm

Cooking Methods

Nutritional Facts

Protein (g)27
Omega 3 (mg)300
Total Fat (g)1

Region & Fishery

Fun Fact

The entire scallop is edible, but it’s the “nut,” or marshmallow shaped muscle that hinges the two shells that is eaten.

Product Preparation

Nantucket Bay Scallops are shucked for you to conveniently bake, broil, fry or steam with light seasonings and herbs. You may also use them in your favorite ceviche recipe.

Product Nutrition

Nantucket Bay Scallops are rich in Omega-3 fatty acids, as well as an excellent source of Vitamin B-12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)65 22%
Sodium (mg)310 13%
Potassium (mg)430 12%
Total Carbohydrate (g)5 2%
Percent Daily Value
Vitamin A2%

Info Source U.S. Food and Drug Administration