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Scallops - Nantucket Bay, Fresh, Wild, USA (1lb)

In stock
Approximately 60-90 scallops per pound
Fresh
Wild
$59.99
/ lb
1 lb

Our Nantucket Bay Scallops are sweet and buttery, with a subtle, nutty flavor and firm texture. If you’re a fan of mild whitefish such as haddock or cod, you will love scallops!  Nantucket Bay Scallops have a short harvest season in the winter months from November to March and are typically larger than other bay scallops.  With their sweet flavor, profile Nantucket Bay Scallops are excellent raw and can also be seared to bring out the buttery flavor.

  • Shucked by hand shortly after harvest, our Nantucket Bay Scallops are delivered fresh right to your door!
  • Scallops grow and mature quickly so they are resilient to fishing pressure.
Amount | % Daily Value
Amount | % Daily Value

Calories

140

Protein (g)

27


Serving Size

3 oz

Sodium (mg)

310 | 13


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

65 | 22

Total Carbohydrate (g)

5 | 2


Calcium

4

Total Fat (g)

1


Iron

14

Vitamin A

2


Omega 3 (mg)

300

Vitamin C

0


Potassium

430 | 12

Amount/% Daily Value

Calories:

140


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

65 | 22


Calcium

4


Iron

14


Omega 3 (mg)

300


Potassium

430 | 12


Protein (g)

27


Sodium (mg)

310 | 13


Saturated Fat

N/A


Total Carbohydrate (g)

5 | 2


Total Fat (g)

1


Vitamin A

2


Vitamin C

0

Info Source: U.S. Food and Drug Administration

Species Name
Argopecten irradians
Country of Origin
USA
How to Prepare

Both sides of the scallop should be seared golden-brown, and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft, like well-set Jell-O. Be careful to not overcook or the scallops will become tough and chewy.

Seasonality
January, February, March, April, May, November, December
Fabrication (Cut)
NA (no fabrication required)

Product Questions

The commercial season for the harvest, sale, and purchase of Nantucket scallops begins November 1st This season continues on through the end of March.

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