Bass - Striped, Fresh, Wild, USA, Fillet (3lb avg)
Our fresh whole striped bass are the perfect size for family dinners (or hungry couples!). Smaller striped bass have tender flesh that is mild, moist and slightly sweet, with a medium-firm, flaky texture. With a striking striped pattern, grill or roast whole with lemon, olive oil and herbs. Once cooked, the meat flakes easily, making it perfect for stuffing into tortillas for taco night.
- Wild-caught from Maine through Virginia and the coastal areas of North Carolina
Calories
82
Protein (g)
15
Serving Size
3 oz
Sodium (mg)
59 | 2
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
68 | 23
Total Carbohydrate (g)
0 | 0
Calcium
1
Total Fat (g)
2
Iron
4
Vitamin A
2
Omega 3 (mg)
654
Vitamin C
0
Potassium
218 | 6
Calories:
82
Serving Size:
3 oz
Calories from Fat:
N/A
Cholesterol (mg)
68 | 23
Calcium
1
Iron
4
Omega 3 (mg)
654
Potassium
218 | 6
Protein (g)
15
Sodium (mg)
59 | 2
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
2
Vitamin A
2
Vitamin C
0
Info Source: Self.com
Other Names
Atlantic Striped Bass, Bass, Rockfish, Striper, Linesider