Bass - Striped, Fresh, Wild, USA, Fillet (3lb avg)

  • Bass - Striped, Fresh, Wild, USA, Fillet (3lb avg)

    One (3lb avg) Fillet, Skin On
    $140.63 / each
    Total: $140.63


Famous for its striking stripes on olive to silver skin, the Striped Bass is a moderately fatty fish with a firm, moist flesh and rich, sweet flavor. Lovers of Salmon, Halibut and Black Sea Bass will also enjoy this entrée favorite.


Morone saxatilis





Taste & Texture

  • Flavorful
  • Tender, Firm

Cooking Methods

Nutritional Facts

Protein (g)15
Omega 3 (mg)654
Total Fat (g)2

Region & Fishery

Fun Fact

The Wild Striped Bass is known by fishermen as much for its striking appearance as it is for its fighting attitude.

Product Preparation

Striped Bass is truly versatile in the kitchen, so feel free to broil, poach, steam, pan fry or grill it. Its substantial flavor will stand up to bolder seasonings, so go ahead and try it blackened for a real treat!

Product Nutrition

In addition to being delicious, Striped Bass offers a very good source of Protein, Phosphorus, Selenium, and Vitamin B12. It is also high in Niacin, Magnesium, and Vitamin B6.

FFM Seafood Cooking Methods - Grilling

FFM Seafood Cooking Methods - Pan Searing

FFM Seafood Cooking Methods - Pan Roasting

FFM Seafood Cooking Methods - Steaming

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)68 23%
Sodium (mg)59 2%
Potassium (mg)218 6%
Total Carbohydrate (g)0 0%
Percent Daily Value
Vitamin A2%

Info Source