Smoked Trout - Frozen, Farmed, Denmark, Fillets, 5oz
Species
Oncorhynchus mykiss
Country
Denmark
Raised
Farmed
Taste & Texture
- Smoky, Salty, Rich
- Firm
Cooking Methods
Nutritional Facts
| Calories | 80 |
| Protein (g) | 12 |
| Omega 3 (mg) | N/A |
| Total Fat (g) | 4 |
| ...more | |
Region & Fishery
Fun Fact
A smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more, and were often secured to prevent animals and thieves from accessing the food.
Product Preparation
The medium-bold flavor of Smoked Trout makes it the perfect counterfoil for creamy, rich recipes. Flake the flesh and add it to potato salad, cream sauces, rich stuffings and fish cakes. Of course, you will enjoy it on a bagel with cream cheese as well!
Product Nutrition
In addition to being a great provider of protein, Smoked Trout is also an excellent source of Niacin, Vitamin B-12, Vitamin B-6, Vitamin D and a good source of Phosphorous, Selenium and Vitamin A. INGREDIENTS: Trout, salt, and natural hardwood smoke.
Nutrition Facts
| Amount | Percent Daily Value | |
|---|---|---|
| Cholesterol (mg) | 40 | 13% |
| Sodium (mg) | 500 | 20% |
| Potassium (mg) | 260 | 6% |
| Total Carbohydrate (g) | 0 | 0% |
| Percent Daily Value | |
|---|---|
| Vitamin A | N/A% |
| Vitamin C | N/A% |
| Calcium | 2% |
| Iron | 2% |
Info Source manufacturer