Scallops - Fulton Fresh Finest Sea, Dry U/10, Wild, USA

  • Scallops - Fulton Fresh Finest Sea, Dry U/10, Wild, USA

    Under 10 pieces per pound
    $36.99 / lb
    Total: $36.99


Larger than their Bay cousins, Atlantic Sea Scallops have durable, white shells with radiating ribs. They have a soft, fleshy texture and a pleasantly mild and sweet flavor – a bit more assertive than Bays, but still delicious.

Sea Scallops Sustainability Information


Placopecten magellanicus





Taste & Texture

  • Mild, Moderate
  • Tender, Firm

Cooking Methods

  • Grill
  • Roast
  • Steam
  • Raw
  • Bake

Nutritional Facts

Protein (g)27
Omega 3 (mg)300
Total Fat (g)1

Region & Fishery

Fun Fact

Unlike other bivalves like mussels and clams, most scallops are free-swimming. They actually swim by clapping their shells quickly, which moves a jet of water past the shell hinge, propelling them forward.

Product Preparation

Because these Sea Scallops are “dry,” they won’t exude water when cooking them. So they’re perfect for searing in a hot pan until nicely caramelized on both sides. You may also bake or broil them, as well as grill them on skewers with fresh vegetables.

Product Nutrition

Scallops are a delectable source of Vitamin B12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)65 22%
Sodium (mg)310 13%
Potassium (mg)430 12%
Total Carbohydrate (g)5 2%
Percent Daily Value
Vitamin A2%

Info Source U.S. Food and Drug Administration