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Scallops - Sea, Dry U/10, Fresh, Wild, USA (1lb)

Out of stock
Under 10 pieces per pound
Fresh
Wild
$44.99
/ lb
1 lb

Our premium jumbo scallops are harvested by hand in New Bedford, Massachusetts, where the world’s finest scallops come from. The hardworking, roll-your-sleeves-up fishermen catch these sweet-as-candy scallops in the icy cold waters of the North Atlantic, hand shucking each scallop directly on the vessel, resulting in the freshest, most succulent scallop you’ll taste.

  • Approximately 10 scallops per pound.
  • Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.
  • MSC certified.
  • Did you know, female scallops have a bright red roe or gonad, while males have an off white roe.
Amount | % Daily Value
Amount | % Daily Value

Calories

140

Protein (g)

27


Serving Size

3 oz

Sodium (mg)

310 | 13


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

65 | 22

Total Carbohydrate (g)

5 | 2


Calcium

4

Total Fat (g)

1


Iron

14

Vitamin A

2


Omega 3 (mg)

300

Vitamin C

0


Potassium

430 | 12

Amount/% Daily Value

Calories:

140


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

65 | 22


Calcium

4


Iron

14


Omega 3 (mg)

300


Potassium

430 | 12


Protein (g)

27


Sodium (mg)

310 | 13


Saturated Fat

N/A


Total Carbohydrate (g)

5 | 2


Total Fat (g)

1


Vitamin A

2


Vitamin C

0

Info Source: U.S. Food and Drug Administration

Species Name
Placopecten magellanicus
Other Names
Atlantic Sea Scallop, Scallop, Sea Scallop, Giant Scallop
Country of Origin
USA
How to Prepare

Lightly oil the scallops and season with salt and pepper. Place them on a hot pan or grill, and cook for 1-2 minutes per side until golden.

Estimated In-Stock Date
Dec 10, 2021
Why is this out of stock
Dry Sea Scallops U/10 are swimming off the shelves! Gone fishing, expect to be landing more shortly.
Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

Product Questions

There is no official, regulated standard for the terms sushi grade and sashimi grade. According to the FDA, superfreezing seafood in a commercial sub-zero storage freezer helps ensure parasites are destroyed, and that is required for many species of seafood to be consumed raw. To learn more about the general considerations when choosing raw seafood, please visit the "Sushi and Sashimi" tab of our FAQ page.

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Yes! They can be stored in the freezer for up to 3 months 

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