Caviar - Hackleback, Wild, USA, 2 oz
Description
Hackleback caviar is sure to delight with its buttery, sweet and delicate flavor. These small to medium jet black pearls are a delicious option for those new to the caviar experience. See for yourself why Hackleback caviar is one of the most popular caviar.
Species
Scaphirhynchus platorynchus
Country
USA
Raised
Wild
Taste & Texture
Cooking Methods
Nutritional Facts
Region & Fishery
Fun Fact
The oldest written record of caviar consumption dates back to the 13th century, where it appears that Batu Khan, the grandson of Genghis Khan, enjoyed it very much.
Product Preparation
Blini and crème frâiche are traditional accompaniments for Hackleback caviar. Other classic garnishes include white onion, chopped egg white and yolk (separately, not mixed together).
Product Nutrition
Caviar is rich in calcium and phosphorus, as well as protein, selenium, iron, magnesium, and Vitamins B12 and B6.
Nutrition Facts
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Info Source