Oysters - Live, Pacific, Kumamoto, Farmed, USA - NOT AVAILABLE

3 customer reviews
  • Out of stock

    $37.00 / dozen
    Total: $0.00
  • Out of stock

    $119.00 / 60ct
    Total: $0.00


The tiny Kumamoto Oyster is deep-cupped, concealing a flavor that most West Coasters describe as a salted cucumber. This is a crisp-tasting oyster that both aficionados and first-timers will enjoy.

Pacific Oysters Sustainability Information


Crassostrea gigas kumamoto





Taste & Texture

  • Mild, Moderate
  • Very Firm

Cooking Methods

Nutritional Facts

Region & Fishery

Where From

Humboldt, CA

Fun Fact

August 5th may be National Oyster Day, but every day is Oyster Day to us!

Product Preparation

Given its delicate, unique, cucumber-like flavor, Kumamoto Oysters are best served raw on the half shell. Nothing else is required but a lemon slice and a hearty appetite. You’ll eat them by the dozen!

Product Nutrition

Low in fat and high in protein, Kumamoto Oysters are delicate, but extremely bold in nutrition. Eat them for a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.

Fulton Fish Market - How to Shuck Oysters

Fulton Fish Market Recipe - How to Broil Oysters

Nutrition Facts

AmountPercent Daily Value
Percent Daily Value

Info Source