A great fit for those newly introduced to caviar, as well as connoisseurs, Paddlefish Caviar possesses a smooth, subtle flavor – silky, complex and almost smoky. The small pearls range from green-grey to a steel-grey.
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Although it takes about a decade for the Paddlefish to spawn, they are capable of producing over half a million eggs each year. Incidentally, Paddlefish and Sturgeon are the two most popular choices of caviar in the world.