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Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Butterflied Branzino with Lemon and Herbs

Butterflied Branzino

11 13 oz Size reflects fish weight after butterflying
by Fulton Fish Market
$16.99 - $16.99
$16.99
$16.99 - $16.99
$16.99
Each
Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat ... Read More
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
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Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat and versatility. Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.

  • Our branzino is farm-raised so there’s no pressure on wild stocks.
  • Low carbon footprint and minimal environmental impact.
  • Delivered to you cleaned, butterflied (the backbone & ribs have been removed), and ready to cook.
Species Name
Dicentrarchus labrax
Other Names
(accepted market & vernacular names)
Sea Bass, European Sea Bass
Country of Origin
Greece, Spain, Turkey
Methods of Catch
Farmed
FAO Regions
37
Bodies of Water
Gulf of Euboea, Mediterranean Sea, Aegean Sea
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Richness (Lean - Fatty)
Lean
Ingredients
Branzino
Allergens
Contains: Fish (European Sea Bass)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Gutted, Gilled
Length
(varies due to seasonality/sourcing)
13in
Width
(varies due to seasonality/sourcing)
7.5in
Thickness
(varies due to seasonality/sourcing)
0.5in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Video


Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.