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Wild Whole Porgy

1 1.25 Lb Size reflects whole fish weight before fabrication
Out of Stock
Original price $9.99 - Original price $9.99
Original price
$9.99
$9.99 - $9.99
Current price $9.99
Each
Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for thei... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
delivery

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Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole.

  • U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
  • According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, porgy are not overfished and are not subject to overfishing.
  • Porgy is a rich source of Omega-3 fatty acids.
Estimated In Stock Date
03/18/2024
Why is this out of stock?
Wild Whole Porgy are swimming off the shelves! Gone fishing, expect to be landing more shortly.
Species Name
Stenotomus chrysops
Other Names
(accepted market & vernacular names)
Scup, Maiden, Fair maid, Ironsides, Northern porgy
Country of Origin
USA
Methods of Catch
Hook & Line, Traps, Trawler
FAO Regions
21
Bodies of Water
Atlantic Ocean
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Light Grey
Skin Color
Silver-Grey
Cooked Flesh Color
White
Ingredients
Porgy
Allergens
Contains: Fish (Porgy/Scup)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Gutted, Gilled
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

38%

Length
(varies due to seasonality/sourcing)
13in
Width
(varies due to seasonality/sourcing)
4.67in
Thickness
(varies due to seasonality/sourcing)
1.83in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Eligible for FREE Shipping
No
Shipping Rate Information
Shipping for orders containing this item starts at $19.99. Visit our shipping page to see the rate for your delivery zone + to see how you can receive FREE Shipping.
Shipping & Delivery Time
Video


Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.