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Wild Whole Porgy

1lb - 1.25lb Size reflects whole fish weight before fabrication
Original price $12.99 - Original price $12.99
Original price
$12.99
$12.99 - $12.99
Current price $12.99
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This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for thei... Read More
Preparation: Freshly Frozen
Freshly Frozen
Raised: Wild
Wild

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Carolina. Loved by chefs for their amazing flavor and small size which makes them ideal for frying or baking whole.

  • U.S. wild-caught porgy is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
  • According to the 2019 stock assessment for scup in the Mid-Atlantic and New England, porgy are not overfished and are not subject to overfishing.
  • Porgy is a rich source of Omega-3 fatty acids.
Species Name
Stenotomus chrysops
Other Names
(accepted market & vernacular names)
Scup, Maiden, Fair maid, Ironsides, Northern porgy
Country of Origin
USA
Methods of Catch
Hook & Line, Traps, Trawler
FAO Regions
21
Bodies of Water
Atlantic Ocean
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 months
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Light Grey
Skin Color
Silver-Grey
Cooked Flesh Color
White
Ingredients
Porgy
Allergens
Contains: Fish (Porgy/Scup)
Produced in a facility that processes fish and shellfish
Fabrication
Descaled, Gutted, Gilled
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

38%

Length
(varies due to seasonality/sourcing)
13in
Width
(varies due to seasonality/sourcing)
4.67in
Thickness
(varies due to seasonality/sourcing)
1.83in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Video


Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.