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Fulton's Finest Wild West Coast Uni & Hokkaido Shoyu Ikura Bundle

Serves 4 people as an appetizer
Original price $192.00 - Original price $192.00
Original price
$192.00
$192.00 - $192.00
Current price $192.00
Each
If you are a seafood connoisseur who loves sushi and adventurous, rich flavors, don't wait to experience this luxurious bundle. We've brought these two unique products together ... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
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If you are a seafood connoisseur who loves sushi and adventurous, rich flavors, don't wait to experience this luxurious bundle. We've brought these two unique products together for an instant trip to Tokyo. Treat yourself or someone you love; we promise you won't be disappointed.

    Contains:

    • 3.5oz of Fulton's Finest Wild West Coast Uni Roe: Known as the "Butter of the Sea," Fulton’s Finest Grade A uni is hand-harvested by divers, and is renowned for its bright yellow to gold color, rich, buttery texture and briny, umami flavor.
    • 3.5oz Jar of Hokkaido Soy Sauce Marinated Salmon Roe: Hokkaido Soy Sauce Marinated Salmon Roe, or Shoyu Ikura, has a bold rich flavor, gorgeous red color and a thicker skin to give it a satisfying pop.
    Species Name
    Mesocentrotus franciscanus & Oncorhynchus keta
    Country of Origin
    USA, Japan
    Seasonality
    Year-Round
    Ingredients

    100g West Coast Grade A Uni Roe
    3.5oz Jar Hokkaido Shoyu Ikura (Hokkaido Soy Sauce Marinated Salmon Roe)

    West Coast Grade A Uni Roe: Sea Urchin Roe.
    Hokkaido Shoyu Ikura: Salmon Roe, Soy Sauce, Salt, Kelp Soup Stock, Sugar.

    Allergens
    Hokkaido Shoyu Ikura: Includes Soy, Gluten, and Wheat. Contains: Mollusk Shellfish (Giant Red Sea Urchin)
    Packaging for Item
    Items packed separately
    Packaging for Order

    See My Order section of our FAQ page.

    Where This Is Shipped From
    This product will ship separate from other items in your cart and you will receive a separate tracking number.