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Just for Two Bundle

4-6 servings
Save 5% Save 5%
Original price $136.99
Original price $136.99 - Original price $136.99
Original price $136.99
Current price $129.99
$129.99 - $129.99
Current price $129.99
Each
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

4 payments of $32.49 available with or
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Our frozen Just for Two seafood bundle is the perfect amount of seafood for 2!  Contains: 4ct, 5-7oz Finfish of the Day Portions: Let us curate your subscription box from Fulto... Read More
Preparation: Freshly Frozen
Freshly Frozen

Our frozen Just for Two seafood bundle is the perfect amount of seafood for 2! 

Contains:

  • 4ct, 5-7oz Finfish of the Day Portions: Let us curate your subscription box from Fulton's best catch! Fish selections rotate automatically.
  • 1lb Fulton's Finest Colossal Dry Sea Scallops (approximately 10 to 20 scallops per lb): Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time.
  • 1lb Wild Colossal Blue Shrimp, Easy Peel, Frozen (approximately 16 to 20 shrimp per lb): Deveined by hand and never treated with chemicals, brines or glazes, this is a delicious shrimp you can feel good about.
Ingredients
Includes:
4 x 5-7oz Finfish of the Day Portions
1lb Wild Colossal Dry Sea Scallops
1lb Wild Colossal Blue Shrimp, Easy Peel
Packaging for Item
Items packed separately
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.