"There's something truly special about cooking a delicious seafood meal at home. I've selected some extra special items you can enjoy cooking with someone special or surprise a loved one with." Katie Lee Biegel
Contains:
- 2ct, 5oz-7oz King Salmon Portions: This king salmon has a rich flavor and a silky melt-in-your-mouth buttery texture with large soft flakes.
- 2ct, 5oz-6oz Medium Cold Water Lobster Tails: Our Maine lobster tails are sustainably hand-harvested and have a tender texture with a naturally buttery flavor.
- 1, 8ct Bacon Wrapped Colossal Scallops: This classic recipe uses only premium scallops that are individually hand-wrapped in hickory-smoked bacon and secured with a wooden skewer for easy preparation.
Check out more from Katie Lee Biegel, Fulton's inaugural Culinary Curator.
2 x 5oz-7oz King Salmon Portions
2 x 5oz-6oz Medium Cold Water Lobster Tails
1 x 8ct Bacon Wrapped Colossal Scallops
See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.