Skip to content

New England Raw Bar Bundle

Serves 6-8 people
Save 5% Save 5%
Original price $214.00
Original price $214.00 - Original price $214.00
Original price $214.00
Current price $203.99
$203.99 - $203.99
Current price $203.99
Each
delivery

This item ships FREE!

4 payments of $50.99 available with or
Plus, earn $4.08 in Fulton Bucks with your one-time purchase.
  Our fishmongers have created a raw bar variety that captures the best of the best from the East Coast!Contains:  25ct Countneck Clams: Countneck clams, the smallest variety o... Read More
Preparation: Live
Live

 

Our fishmongers have created a raw bar variety that captures the best of the best from the East Coast!

Contains: 

  • 25ct Countneck Clams: Countneck clams, the smallest variety of hard shelled clam, have tender flesh and a subtly sweet flavor that are great for raw bar novices.
  • 20ct Petite Pink Moon East Coast Cocktail Oysters: Pink Moon oysters are petite oysters that have a slightly sweet finish and a nice blend of brine and minerality.
  • 20ct Blue Point East Coast Oysters: Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste.
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Ingredients
Includes:
25ct Countneck Clams
20ct Blue Point East Coast Oysters
20ct Petite Pink Moon East Coast Oysters
Packaging for Item
Items packed separately
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
This item ships FREE on all orders.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Video


Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.